Workshop- Culinary Arts- The Art of Making Rustic Sourdough Bread with Sarah Pietzuch of McKibbon Hollow- February 18, 2025
$80.00 USD
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This class offers practical, hands-on guidance for crafting rustic sourdough bread, along with a live, active sourdough starter, printed instructions, and an after-class instructional video sent via email. If you choose to attend the class in person at The Barn, you will also enjoy delicious wild-yeast sourdough treats and a catered dinner provided by Strawberry Moon Catering Company.
Deadline for onsite registration: February 15,2025
All supplies included in price of the class. If attending the zoom class supplies will be mailed to you.
A Note From Sarah:
Sourdough should be for every kitchen; I believe this with my whole heart. It took me a year to figure out how to bake sourdough regularly for my family & simplify the process. And, I want to share with you what I’ve learned over the last 6 years in baking & loving all things Sourdough.
The workshop is a hands-on demonstration - we make my customer favorite, the Rustic Sourdough Boule, and I walk you through step-by-step. Your workshop will include a packet of information on all things sourdough starters as well as some of my favorite sourdough recipes & resources.
Because food is my love language, we will also break bread with a variety of yummy wild-yeast Sourdough treats to enjoy as we finish up the workshop.
All participants will take home some of my very active wild-yeast sourdough starter, Miss Doughlene, to start your sourdough journey at home. The workshop fee also includes support as you begin to bake bread in your home after the workshop.