Date: September 19, 2026
Time: 10am-12pm CST
Location: The Barn at the Phelps Farm 2659 Culleoka Hwy, Culleoka 38451
Attendance Options:
In-Person or Online (Live + Recorded)
Instructor: Sarah Pietzuch from The Breadbasket at McKibbon Hollow
Tennessee is a perfect place for a fall/overwintered garden. In this workshop we will dive into one of my favorite items to plant in the fall: GARLIC. We will also go over which herbs will overwinter well in your garden, in our zone, as well as which hearty greens produce well in a typical fall season. We will also review some helpful tips and tricks for preparing your garden for the winter. Participants will receive a packet of resources, as well as some seed garlic to take home with them!
What’s Included with Your Ticket:
- Light refreshments for in-person attendees
- Access to the recorded class (sent after the event)
- Participants will receive a packet of resources, as well as some seed garlic to take home with them!
Instructor Bio:
Sarah Woiteshek Pietzuch is the head baker & maker at McKibbon Hollow. For the last 5 years, she has run her sourdough cottage bakery from her home and is best known for her bakery stand; The Bread Basket. In recent years, her passion for teaching others has led to a new path of sharing the simplicity of sourdough to hundreds of people in Middle Tennessee. To see her full list of her homestead workshop topics, and her full from-scratch menu, visit mckibbonhollow.com. And to catch all the behind-the-scenes from her Baker's Kitchen, Gardens, and Apiary, follow along at @breadbasketatmckibbonhollow on instagram/facebook.
Please note: To ensure a great experience for everyone, this class requires a minimum number of participants. If we don’t reach that number the class may be rescheduled or canceled and all registrations will be fully refunded.
