Home Collections Spring Workshop Gift Guide - Experience Gifts for Easter & Mother's Day Celebrating the Arts: Sourdough Discard Workshop with The Breadbasket at McKibbon Hollow(March 10,2026)
Celebrating the Arts: Sourdough Discard Workshop with The Breadbasket at McKibbon Hollow(March 10,2026)
Celebrating the Arts: Sourdough Discard Workshop with The Breadbasket at McKibbon Hollow(March 10,2026)
Celebrating the Arts: Sourdough Discard Workshop with The Breadbasket at McKibbon Hollow(March 10,2026)
Celebrating the Arts: Sourdough Discard Workshop with The Breadbasket at McKibbon Hollow(March 10,2026)
Celebrating the Arts: Sourdough Discard Workshop with The Breadbasket at McKibbon Hollow(March 10,2026)

Celebrating the Arts: Sourdough Discard Workshop with The Breadbasket at McKibbon Hollow(March 10,2026)

$75.00 USD

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Class Date: March 10, 2026

Time: 6:00 PM- 8:00 PM CST

Location: The Barn at the Phelps Farm  2659 Culleoka Hwy., Culleoka, TN 38451

Attendance Options: In-Person or Online (Live + Recorded)

Instructor: Sarah Pietzuch

Deadline for registration: March 6, 2026

Ever wondered what to do with all this extra sourdough starter? During this workshop, we will briefly review how to keep and maintain an active wild-yeast sourdough starter, and then talk through all the ways we can use sourdough discard. Come join us as we enjoy some freshly baked Sourdough Discard Treats (brownies! muffins!), and we will bake some sourdough items together, as well. Participants will receive a packet of resources and recipes and take home some active sourdough starter, to begin their baking journey at home! 

What’s Included with Your Ticket:

  • Light refreshments for in-person attendees
  • Access to the recorded class (sent after the event)

  • In Person attendees will receive a packet of resources and recipes and take home some active sourdough starter, to begin their baking journey at home! A dehydrated starter and packet of resources will be mailed to online participants after the class 

Instructor Bio:

Sarah Woiteshek Pietzuch is the head baker & maker at McKibbon Hollow. For the last 5 years, she has run her sourdough cottage bakery from her home and is best known for her bakery stand; The Bread Basket.  In recent years, her passion for teaching others has led to a new path of sharing the simplicity of sourdough to hundreds of people in Middle Tennessee. To see her full list of her homestead workshop topics, and her full from-scratch menu, visit mckibbonhollow.com.  And to catch all the behind-the-scenes from her Baker's Kitchen, Gardens, and Apiary, follow along at @breadbasketatmckibbonhollow on instagram/facebook.