Class Date: Saturday, July 18, 2026
Time: 10:00AM CST
Location: The Barn at the Phelps Farm 2659 Culleoka Hwy., Culleoka, TN
Attendance Options: In-Person or Online (Live + Recorded)
Instructor: Angie Hargrove
There’s something deeply satisfying about lining your pantry shelves with jars you preserved yourself — garden-fresh green beans, golden corn, and tomatoes tucked away to enjoy long after the season ends.
In this hands-on canning class, you’ll learn the foundational skills needed to safely preserve food at home using traditional methods that have been passed down for generations. Whether you’ve never canned a single jar or you’re wanting to feel more confident in your process, this class will walk you through the essentials step-by-step in a welcoming, beginner-friendly way.
In this class, you’ll learn:
- Basic canning equipment and what you actually need
- Proper jar preparation, sterilizing, and safe handling
- Water bath vs. pressure canning (and when to use each)
- Safe processing times, sealing, and storage best practices
- Common canning mistakes (and how to avoid them)
- Tips for preserving seasonal produce like tomatoes, beans, and more
This workshop is perfect for anyone who loves the idea of a slower, simpler way of living — and wants the confidence to preserve the harvest in a safe and practical way.
