Learn the art of preserving with The Homestead Canning Cookbook by certified master food preserver Georgia Varozza. This easy-to-follow guide features step-by-step instructions and over 150 wholesome recipes for canning fruits, vegetables, meats, soups, sauces, and more — perfect for beginners and seasoned homesteaders alike. The layflat binding makes it simple to use right on the kitchen counter.
